
Marshfield Morning
Assam second flush with a little Ceylon for lift. The cup our regulars buy by the half pound.
$14.00 / 4 oz
Allice Tea Spot is a small tea room and loose-leaf pantry on Hillcrest Avenue. We buy in small lots, blend in the back room, and seal every order the day it leaves the counter.
Jeff Lorenzo opened Allice Tea Spot after fifteen years of buying tea for other people's kitchens. The idea was simple and it has not changed: keep a short, honest list, know where each lot came from, and refuse to sell anything that has been sitting in a warehouse since the last harvest.
Everything is stored in sealed tins away from light, weighed on a brass balance at the counter, and dated on the label. If a tea is past its best window, it comes off the shelf — we would rather run out than sell tired leaf.

Prices are shop prices. Larger weights and sample tins are available in person or by phone.

Assam second flush with a little Ceylon for lift. The cup our regulars buy by the half pound.
$14.00 / 4 oz

Steamed sencha from Kagoshima, grassy and clean, forgiving if you oversteep by a minute.
$18.00 / 4 oz

Whole Egyptian chamomile flowers, never dust. Apple-sweet, the evening staple.
$12.00 / 3 oz

Rooibos with Massachusetts-grown dried cranberry and a touch of orange peel.
$13.00 / 4 oz

Ceylon base with real bergamot oil, pressed not synthetic. Takes milk well.
$15.00 / 4 oz

High mountain Dong Ding, rolled tight, good for six or seven short infusions.
$26.00 / 3 oz
Browse the collection or call the shop and tell us what you drink. We will steer you honestly, including away from the expensive tin if it is not right for you.
Every pouch is filled and sealed the day the order is placed, with the harvest year and brewing card tucked inside.
Card over the phone, in person at the counter, or an invoice link by email. Nothing is stored on our website.
USPS Ground Advantage across all 50 states, free over $45. Local pickup on Hillcrest Avenue is always free.
Nine times out of ten, when someone tells us green tea tastes bitter, boiling water is the culprit. Our brewing guide covers water, leaf ratio, time and second infusions for every category we carry, plus what to do when you have oversteeped and want to rescue the pot.
Open the brewing guide| Category | Water | Leaf | Time |
|---|---|---|---|
| Green | 165°F | 2 g / 8 oz | 1–2 min |
| White | 175°F | 2.5 g / 8 oz | 3 min |
| Oolong | 195°F | 3 g / 8 oz | 45 s, resteep |
| Black | 205°F | 2.5 g / 8 oz | 3–4 min |
| Herbal | 212°F | 3 g / 8 oz | 5–7 min |
“Jeff spent twenty minutes helping me pick a caffeine-free blend for my mother and then sold me the cheaper one. That is why I keep driving down from Scituate.”
Danielle R. · Scituate, MA
“The Winter Oolong holds up for six infusions, which is unheard of at this price. Shipping to Ohio took three days and the pouch was dated.”
Marcus T. · Columbus, OH
“Saturday tastings are the reason our book club moved here. Small room, good chairs, and nobody rushes you out.”
Ellen P. · Marshfield, MA

There is no call centre and no chatbot. If you ring during shop hours, the phone on the counter rings and whoever is nearest picks it up — usually Jeff. Email is answered within one business day, often sooner.
Allice Tea Spot
4472 Hillcrest Avenue, Marshfield, MA 02050
Phone: 781-834-3952
Email: office@alliceteaspot.com
Owner: Jeff Lorenzo