Everything in stock this week, tasted by David before it went on the shelf.
Everything below is in stock as of this week and was tasted by David before it went on the shelf. Prices are for 2oz (roughly 25–30 cups). Larger tins available on request.
Assam second flush + Nilgiri estate. Malty, brisk, generous with milk.
Ceylon + real Calabrian bergamot + cornflower. Our Earl Grey.
Hand-plucked buds. Cocoa, honey, roast sweet potato.
Anhui province. Winey, orchidy, a little smoke on the finish.
Grassy, marine, softly sweet. Brew short and cool.
Pre-Qingming pluck. Chestnut, spring air, a clean finish.
Buds scented with fresh jasmine seven nights running.
A rare yellow tea. Buttery, gentle, quietly complicated.
Spring 2026 from Mr. Chen. Orchid, cream, long mineral tail.
Rock oolong from Wuyi. Roasted, dark honey, stone fruit.
Taiwan. Creamy, floral, snap-pea sweet.
Bug-bitten leaf. Honey, ripe peach, muscat grape.
Fuding buds. Melon, hay, quiet sweetness.
Nine years of slow oxidation. Dried date, cedar, warmth.
Fully fermented. Earthy, dark, comforting on a cold morning.
Raw puerh, aging beautifully. Apricot, wood, honeyed thickness.
Egyptian chamomile, lemon balm, whisper of lavender.
Red bush from the Cederberg mountains + real Madagascar vanilla.
Whole leaf, no dust. Cools the room by two degrees.
Tart, floral, ruby-red. Good iced.
Want to order? Call the studio at 313-363-3393 or email help@alliceteaspot.com. We ship every Tuesday and Friday.
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