
Marshfield Morning
Assam second flush with a little Ceylon for lift. The cup our regulars buy by the half pound.
$14.00 / 4 oz
Sixty-two teas on the shelf. These are the ones we keep stocked year-round, with shop prices and honest notes.

Assam second flush with a little Ceylon for lift. The cup our regulars buy by the half pound.
$14.00 / 4 oz

Steamed sencha from Kagoshima, grassy and clean, forgiving if you oversteep by a minute.
$18.00 / 4 oz

Whole Egyptian chamomile flowers, never dust. Apple-sweet, the evening staple.
$12.00 / 3 oz

Rooibos with Massachusetts-grown dried cranberry and a touch of orange peel.
$13.00 / 4 oz

Ceylon base with real bergamot oil, pressed not synthetic. Takes milk well.
$15.00 / 4 oz

High mountain Dong Ding, rolled tight, good for six or seven short infusions.
$26.00 / 3 oz
Sample tins (0.5 oz) of any tea below are $3 and ship free with any order. Half-pound and one-pound weights are available by phone.
Kenyan and Assam, malty and strong enough for a commute.
$13.00 / 4 oz
Fuding buds, honeyed and light. Worth the price once a year.
$28.00 / 2 oz
Rolled pellets, smoky edge, excellent iced with mint.
$11.00 / 4 oz
Pacific Northwest peppermint, cut leaf not powder.
$10.00 / 3 oz
Cocoa and dried plum. Our quiet-afternoon tea.
$19.00 / 4 oz
Hand-rolled, scented over seven nights of fresh blossom.
$22.00 / 3 oz
Cardamom-forward, brewed with milk on the stove.
$14.00 / 4 oz
Earthy, smooth, no fishiness. Loose, not compressed.
$21.00 / 4 oz
Grown in Oregon, bright and clean, good after dinner.
$12.00 / 3 oz
Prices shown are in US dollars and exclude Massachusetts sales tax where applicable. Stock rotates with each harvest; call 781-834-3952 to confirm availability before travelling.
We keep a small hardware selection that we actually use behind the counter: 600 ml glass gaiwan sets, stainless steel basket infusers that fit a standard mug, unbleached paper filters in packs of 100, variable-temperature kettles, and 4 oz airtight tins for storing what you buy.
